In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. In addition to the eggs and cream, the Quiche Lorraine variety includes bacon or lardons.
taken on Wed, 1 Jul 2009 13:50:23pm (CEST) in Versailles, France
[ NIKON D300; 17 mm @ f/2.8 @ 1/60th @ 640 ISO ; metering: Auto, Multi-segment ]
[ location: 48 deg 48′ 10.80″ N, 2 deg 7′ 18.60″ E, 119 m a.s.l. ]